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Home Recipes Breakfast + Brunch Chocolate Raspberry Oatmeal Crumble

This is my current go-to breakfast at the moment. It is quick, easy to make and fills you up!

3 egg whites
1/2 cup oatmeal
1/2 scoop protein powder
1/2 cup crushed frozen raspberries
dash of cinnamon
a few drops of stevia

1. Combine all ingredients in a bowl and mix until combined.
2. Heat a non stick fry pan over medium heat and spray with cooking spray. Add mixture to the pan and ‘scramble’ until cooked.
3. Serve and enjoy!

Calories: 290 

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  • Danielle

    This looks so good! Have you tried making a large batch at once to have it on hand? If so, how did you store it? I will definitely be trying this!

    • Admin

      Thank you! I have not tried making a large batch before as I’m not sure how well it would keep. If I did make a big batch I would probably only make enough for the following two days and just store it in the fridge.