Vegetarian Zucchini Cakes
Prep time
Cook time
Total time
Recipe type: Vegetarian
Serves: 4
  • 2 Large Zucchinis (Grated)
  • 2 Large Eggs
  • 2 Cups Bread Crumbs (I used panko bread crumbs)
  • Herbs and spices of your choice for flavour
  • 1 cup shredded cheese of your choice
  • 2 tbsp oil
  1. Grate zucchini and remove excess liquid from it by placing the zucchini between paper towels and squeezing. You may have to do this more than once.
  2. In a large bowl, combine all the ingredients except for the oil. Mix thoroughly.
  3. Heat 2 tbsp vegetable or olive oil in a large skillet on medium heat.
  4. Shape spoonfuls of the zucchini mixture into small patties. No bigger that 2 inches in diameter. Drop them into the hot pan cooking until brown on each side (about 2 minutes each side).
  5. Serve hot with a side of vegetables (I used sweet potato and kale chips).
Recipe by Inspire Women's Fitness at