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Healthy brownie recipe

Who doesn’t love a good brownie? They are dense, sweet and chocolately. What’s even better is when it fits into your healthy lifestyle! This healthy brownie recipe will be sure to satisfy those chocolate cravings.

Healthy Brownie Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2 cups wholemeal flour
  • ½ cup maple syrup
  • ½ cup cacao powder or cocoa powder
  • 1 egg
  • 1½ tsp baking powder
  • 1 tsp ground vanilla beans or extract
  • ½ cup coconut oil
  • 1 cup almond butter (or other nut butter)
  • ½ dark chocolate bar (If you want a sweeter taste, use milk chocolate.)
  • ½ cup milk or milk substitute
  • ¼ cup applesauce unsweetened
Instructions
  1. Preheat oven to 350.
  2. In a large bowl, add all the dry ingredients.
  3. In a saucepan, on medium heat, combine the coconut oil, applesauce, maple syrup, almond butter and chocolate.
  4. Stir until everything is well combined. Set aside.
  5. Line an 8×8 pan with a sheet of parchment paper leaving enough room for some paper to come out the sides. This will make the brownies easy to remove.
  6. Add the heated mixture to the dry ingredients and stir only until combined.
  7. Lastly add the egg and milk and stir until everything is mixed well. Be careful not to over-mix or the brownies can come out tough.
  8. Bake in the oven for about 15 minutes.Be sure not to overcook.
  9. Once the brownies are cooled, pull them out by grabbing the parchment paper.
  10. Cut into squares.
  11. Store them in a container in the pantry or the fridge. Keep in mind, if you store them in the fridge, they will harden slightly because the coconut oil will solidify. Enjoy!

 

 

 Original recipe can be found here.

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